History of chef auguste escoffier


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History of chef auguste escoffier

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  • How did auguste escoffier die
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    • Auguste Escoffier

    French chef and culinary writer (–)

    "Escoffier" redirects here. For other people named Escoffier, see Escoffier (surname).

    Auguste Escoffier

    Born

    Georges Auguste Escoffier


    ()28 October

    Villeneuve-Loubet, France

    Died12 February () (aged&#;88)

    Monte Carlo, Monaco

    Occupation(s)Chef, restaurateur, writer
    Spouse

    Delphine Daffis

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    (m.&#;; died&#;)&#;
    ChildrenPaul, Daniel, Germaine

    Georges Auguste Escoffier (French:[ʒɔʁʒoɡystɛskɔfje]; 28 October – 12 February ) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.

    Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernise Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces.

    Referred to by the French pres