Adria ferran biography books

Synopsis

The first-ever biography of Ferran Adri�, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.

More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adri� is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adri� is imitated and paid homage to in professional kitchens, and more than a few private ones, all over the world.

A reservation at his one and only restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing fifty-yardline tickets to the Super Bowl.

In his lively close-up portrait of Adri�, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of